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    Wild Blog — Recipes

    Recipe: Hot Drinking Chocolate

    Recipe: Hot Drinking Chocolate


    (Optional Ingredients)


    1. Boil hot water or heat milk in a saucepan on low heat.
    2. Add all ingredients to a blender or the saucepan.
    3. Pour hot water into a blender, or if using a saucepan, whisk ingredients together.
    4. Serve and enjoy!

    The Smoothest Iced Tea Ever

    The Smoothest Iced Tea Ever

    Did you know that black tea is the most widely consumed tea in the United States?

    Most people think green tea is… but green tea only accounts for a mere ~8% of national tea consumption.

    Unfortunately, most of the black tea consumed is not 1) good quality and 2) health-promoting.

    After all, most iced teas served in restaurants are made from cheap, mass-produced teas, like Lipton’s, and full of a whopping 40g (or more) of sugar.

    Ugh…. gross.

    But there’s a better way.

    And it starts with the recipe below—and continues when you make the recipe below in batch and keep plenty in your fridge.

    I’ve told many Wild customers that our #9 Twilight Black Tea is the smoothest black tea I’ve ever tried… and I’ve sampled hundreds of black teas from around the world.

    Smoothest Iced Tea Ever


    • Wild Tea #9 Black Tea – Ratio = 3g per 6oz Water
    • Filtered Water
    • Lemon or lime
    • Ice
    • Optional: Honey or other preferred (natural) sweetener


    • Bring the desired amount of water to boil based on this ratio: Ratio = 3g per 6oz Water
    • Weigh out your tea and place it in a glass pitcher or mason jar.
    • Bring water to a boil, then take off the heat and let sit for 30 seconds.
    • Pour water over the tea.
    • Let steep for 6 minutes.
    • Strain the tea and save (keep in the fridge) for another cup of tea or compost.
    • Place pitcher or jar in the fridge until cooled.
    • To serve, pour over ice and add lemon and sweetener to taste.
    • Enjoy!

    Wild Recipe: Wild Tea Gummies Are Delicious And Simple

    Wild Recipe: Wild Tea Gummies Are Delicious And Simple

    One of our best-selling Wild Teas, Curr Berr #6, is the perfect ingredient for the following homemade gummy recipe.

    It’s sweet and tangy flavor and bright red color scream, “Make gummies out of me!”

    Not to mention the fact that it’s a veritable powerhouse of antioxidant, inflammatory fighting goodness.

    Take a bit of grass-fed beef gelatin (or Wild Collagen), honey, and fresh lemon juice, and you’ve got a unique, delicious, and adorable gummy bear that packs a punch in more ways than one.

    Take a few days for a nutritional boost or throw them in your gym bag for some post-workout recovery.

    Traveling? Pack these bad boys and have protein and immune-boosting power in your pocket!


    Curr Berr Gummies



    • Bring ¾ cup water to a light simmer in a small saucepot.
    • Remove from heat, stir in tea. Mix and cover set aside.
    • Steep for 5 minutes.
    • Pour the tea back into the saucepot through a fine-mesh sieve, discard the berry mix.
    • Heat tea mix on medium heat.
    • Stir in the lemon juice and gelatin. Whisk until all the gelatin is completely dissolved.
    • Remove from heat, stir in the honey.
    • Distribute the mix between food grade silicone molds.
    • Refrigerate to a firm, 30-40 minutes.
    • Carefully pop out of molds and store in a jar in the fridge.

    *Although they do well at room temperature if you’re going to pack them in a bag for a few hours.

    *If you don’t have molds, you can line a loaf pan or glass baking dish with parchment paper. Pour the mix in and place in the fridge on a flat surface until it sets and becomes firm, about 40 minutes. Then cut it into cubes.

    Wild Recipe: Vanilla Rose Cookies

    Wild Recipe: Vanilla Rose Cookies

    Vanilla Rose Cookies, because sometimes - you just need to be fancy!

    The perfect edible gift for a baby shower and wedding season!

    These soft and chewy cookies are delicate and delicious, with strong notes of vanilla and hints of roses.

    Wild Vanilla Rose Cookies

    ​Recipe credit: The Castaway KitchenMakes 24-26 cookies.


    • ½ cup Dried Rose Petals
    • 1 ½ cup fine-ground blanched almond meal
    • ¼ cup cassava flour or arrowroot starch
    • 1 tsp baking soda
    • 1 tsp Wild Vanilla Powder
    • ¼ tsp Wild Pink Himalayan Salt
    • 1/3 cup Coconut Oil
    • 1/3 cup Raw Honey
    • 2 large egg


    1. In a large bowl, whisk together the almond meal, cassava flour, vanilla powder, baking soda, and salt.
    2. Make a well and in the well, add in the honey, coconut oil, and eggs.
    3. Whisk them together until well combined, then switch to a spatula and integrate the dry mix until a nice dough forms.
    4. Fold in the rose petals.
    5. Chill the dough for at least 30 minutes.
    6. Shape 1oz balls on a greased baking sheet placed 2 inches apart.
    7. Bake at 325F Convection for 8-9 minutes.
    8. Let cool before handling.

    Wild Recipe: Dark Chocolate Matcha

    Wild Recipe: Dark Chocolate Matcha

    Healthy candy? Can it be?

    When you combine anti-inflammatory fats with quality chlorophyll packed matcha, raw honey, and a pinch of pink Himalayan salt, what you’ve got is a delicious way to keep your body in tip top shape. 

    A serious hit of antioxidants and vitamins that will soothe your sweet tooth and boost your metabolism! 

    Wild Dark Chocolate Matcha Bars

    Recipe credit: The Castaway Kitchen

    Makes 24-26 cookies makes 2 bars


    For The Chocolate:

    The Matcha:

    You will need:

    • Small sauce pot
    • 2 small glass bowls
    • (or a double boiler)
    • Whisk
    • Spatula
    • 2 Candy molds or small containers lined with parchment paper


    First Make The Chocolate:

    1. Heat water in a small sauce-pot over medium heat, place one bowl over it but make sure it’s not touching the water.
    2. Add in the cocoa butter wafers and heat until almost all of them are melted.
    3. Remove from heat and whisk until all of the pieces have turned liquid.
    4. Add in the chocolate powder, vanilla powder, and salt.
    5. Whisk until fully incorporated.
    6. Add in the honey and continue whisking until the mixture is smooth and glassy.
    7. Let it sit under a fan to continue to cool, stir every few minutes.

    Then Make The Matcha:

    1. Place your second bowl over the simmering pot of water until the wafers have melted in the same fashion as before.
    2. Then whisk in the matcha, vanilla, and honey. Continue to whisk until glossy.
    3. Set under a fan to cool. Stir every few minutes.
    4. When both of the cocoa butter mixes have cooled to the point where they are thick to stir, like melted ice cream, drizzle the chocolate mixture into your mold, remember to leave room for the matcha.
    5. Drizzle the matcha mixture over the chocolate mixture, then use a knife to create your marble design. Gently drag the tip of a knife in the chocolate to do this.
    6. Let sit at room temperate until it hardens. You could expedite the process by putting it in the fridge. If you’re going to do this, make sure you place your molds over a tray or plate so you can move the