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    Wild Blog — Recipes

    Best Golden Milk Recipe

    Best Golden Milk Recipe

    Golden milk is like the Indian version of chicken soup. It’s a super-spicy, creamy, comforting, and nutritious beverage that has been ingrained in the culture of many East Asian cultures for centuries.

    It’s so popular in India that you can find Golden Milk cafes. They specialize in selling this unique drink and have gained popularity in recent years with its massive health benefits.

    If you’re unfamiliar with the word “Golden,” it refers to turmeric—a spice commonly used in Indian cuisine. And as you probably guessed from its name, it has a bright yellow color, similar to gold!

    Golden milk is made with turmeric root and various spices like cinnamon, ginger, nutmeg, cardamom, and black pepper. Traditionally, it is served warm and with rice or milk. Nowadays, you can find Golden milk at many cafes. It’s usually served chilled, with fresh ingredients like coconut, vanilla, and fresh herbs to add extra flavor and creaminess.

    How is it made?

    The traditional way to make Golden Milk is to start with good quality turmeric. Selecting high-quality turmeric is essential because it will make or break your final product. Next, you’ll want to add the spices that give it that signature kick.

    Common herbs used in Golden Milk include cinnamon, ginger, nutmeg, cardamom, and black pepper. You can also add a pinch of salt if you’d like.

    When everything is all mixed together, you’ll need to bring the mixture to a boil, and then simmer for about 10 minutes. You can then drink it like that or add it to a base of milk, rice, or even water.

    In many parts of India, people enjoy it with rice and yogurt.

    Benefits of Golden Milk

    The benefits of drinking Golden Milk are extraordinary. Turmeric—the main ingredient in Golden Milk—contains curcumin, which has been proven to fight inflammation. It is also a natural anti-inflammatory which means it can help ease pain and soothe irritated joints and muscles.

    Numerous studies show how effective turmeric is in treating arthritis, psoriasis, and diabetes. The antioxidants in turmeric may also protect you from getting sick, as they may prevent you from catching a common cold.

    Another benefit of the golden milk recipe is that it has been shown to improve brain function, help with weight loss, and even promote better sleep. In fact, many people enjoy it as a pre-bedtime drink because it contains soothing ingredients that can help you fall asleep.

    The Best Way to make Golden Milk

    The best way to make Golden Milk is to make it from scratch. If you decide to make it from scratch, you should know that it is a straightforward recipe that only takes a few minutes to complete. Once the spices are added, and the mixture is brought to a boil, it only needs to simmer for 10 minutes.

    Simple golden milk recipe

    • 2 ½ cups unsweetened full-fat coconut milk
    • 1/4 teaspoon ground cinnamon
    • 1-inch fresh sliced ginger or ½ teaspoon ground ginger
    • 2 inches fresh sliced turmeric or 1 ½ teaspoon ground turmeric
    • One TBSP coconut oil
    • Pinch of black pepper
    • One TBSP maple syrup or honey or preferred sweetener

    Instructions

    • Place milk, cinnamon, turmeric, ginger, coconut oil, and black pepper in saucepan
    • Stir frequently until warm, do not boil
    • Taste and adjust
    • Add sweetener
    • If using fresh roots, strain those from mixture.
    • Divide into two mugs and garnish with cinnamon
    • Enjoy!

    If pressed for time, consider Golden Milk as an option to speed up the recipe.

    Variations of the recipe: Turmeric Latte and Indian Chai

    Turmeric Latte: Turmeric lattes are a modern take on the traditional Golden Milk recipe. It’s similar to Golden Milk in that turmeric is the main ingredient, but it is served with steamed milk rather than rice.

    Indian Chai is another variation of Golden Milk that’s similar to Golden Milk but with a few minor variations. While Golden Milk is made with turmeric, Indian Chai uses a blend of turmeric and black pepper (black pepper is not used in Golden Milk).

    The Indian Chai recipe is more like a traditional tea. It is made with black tea leaves, milk, and a blend of spices, including turmeric, cinnamon, cardamom, and ginger. It’s a bit more complex and has a more pungent taste than Golden Milk.

    Summing up

    Golden Milk is a traditional beverage that has been brewed for centuries. For the best results, you can use organic turmeric, coconut milk or cream, cardamom, cinnamon, and a pinch of black pepper.

    You can also make a turmeric latte or an Indian chai with minor variations to the traditional Golden Milk recipe.

    You can enjoy Golden Milk in various ways, including as a warm beverage, added to already-prepared meals, or as a face mask.

    Low Carb Keto Fries with Low Carb Ketchup | Healthy Recipes Made Simple

    Low Carb Keto Fries with Low Carb Ketchup | Healthy Recipes Made Simple

    Nothing beats homemade cooking—it is simply the tastiest and most nutritious.

    Jamie and Logan are in the kitchen cooking up some delicious and nutritious keto fries with homemade ketchup. ​

    So happy for you guys to try these bad boys. Total winners!

    Watch below and let us know what you think when you whip up a batch of these tasty snacks.

    ​Lots of ketchup left over to store in a glass jar for later use! Fries – not so much.

    Keto Cocotropic No Bake Balls | Quick and Easy

    Keto Cocotropic No Bake Balls | Quick and Easy

    ​Our keto-friendly Cocotropic Power Balls are a delicious and low carb way to power you throughout your day! This no-bake recipe is easy to make and a fantastic way to satisfy a sweet craving healthily.

    ​Grab the Wild Ingredients and try a batch yourself!

    Thanks to the Cocotropic, you’re getting a nice blend of non-GMO superheroes for a Wild treat you can truly enjoy.

    How To Make Matcha Latte

    How To Make Matcha Latte

    There are many ways to prepare matcha traditionally, and a matcha latte is no different.

    As with most recipes, the final product is going to depend heavily on the ingredients used. Instead of offering one recipe and saying, "this is the one," I'd much rather offer a few recipes that you can experiment with.

    Try each one of these and choose which one works for you. Then add your own spin to it and adjust ratios and ingredients until you find the perfect recipe.

    How To Make A Matcha Latte #1

    Ingredients

    • 1 cup preferred milk - Almond, Cashew, Coconut, Cow's
    • 1/4 cup filtered water
    • 1 TSP Wild Matcha

    Sweeteners:

    • Honey - 1-2 TSP
    • Xylitol - 1-2 TSP
    • Coconut Sugar - 1-2 TSP
    • Maple Syrup - 2 TSP

    Directions

    1. ​Bring milk to a near simmer over medium-low heat
    2. ​Add 175° filtered water and preferred sweetener to separate bowl and stir to dissolve
    3. ​Using a sieve, sift Matcha into a bowl and whisk until it is incorporated with the sweetened water
    4. ​Pour in frothed/steamed milk
    5. ​Enjoy!

    How To Make A Matcha Latte #2

    Ingredients

    • 1/4 cup 160°-170° water (the cooler the water the more umami you draw out)
    • 1/2 cup coconut milk (or almond milk)
    • 1 TSP Wild Matcha
    • 1 TSP preferred sweetener

    Directions

    1. ​Sift matcha into a bowl
    2. ​Whisk in 1 TBSP cold water to form a paste
    3. ​Add 1/4 cup hot water and whisk
    4. ​Whisk in coconut milk and sweetener
    5. ​Enjoy!

    How To Make A Matcha Latte #3

    Ingredients

    • 1/2 cup coconut milk
    • 1/2 cup almond or cashew milk
    • 1 TSP Wild Matcha
    • 1 TSP Wild MCT Oil
    • 1-2 TSP preferred sweetener
    • Ice

    Directions

    1. ​Sift matcha into bowl or mason jar
    2. ​Whisk in 1 TBSP cold water to form a paste
    3. ​Add preferred sweetener and stir
    4. ​Add ​coconut milk, nut milk, Wild MCT, and ice
    5. ​Stir or ​shake until combined
    6. ​Enjoy!

    Cold Brew Matcha

    Cold Brew Matcha

    Cold Brew Matcha

    I love cold drinks.

    Over the years, I've had time to ponder why this is.

    The conclusion I've come to is this: I'm too impatient to wait for hot drinks to cool, which is why I burn my tongue every time a tasty hot brew is sitting in front of me. Then, when the drink is cool enough to drink, I can't even taste the thing because my taste buds are scorched.

    As I said, I've had time to figure this out.

    As it stands, I like my drinks colder than the North Pole. So, as you might guess, a cup full of ice is my favorite way to start a beverage.

    Most of the time this ends up being a frosty Wild Cold Brew in a mason jar. But this can be easily overdone, which I've learned the hard way.

    That's when I turn to smooth cold brew matcha.

    There are two versions of iced Wild Matcha I use often, interchanging each depending on the mood. The first version is iced matcha in its purest form; ice, water, and matcha.

    The second method is similar to a traditional cold brew coffee; cream or milk, ice, and matcha.

    How To Make Cold Brew Matcha #1:

    Need:

    • Mason Jar/Lid - Shaker Bottle full of ice
    • 1 TSP Wild Matcha
    • 12oz Cold Filtered Water
    • Optional: Lemon
    • Optional: Preferred Sweetener

    Process:

    1. Add all ingredients to the container
    2. Shake
    3. Enjoy!

    How To Make Cold Brew Matcha #2:

    Need:

    • Mason Jar/Lid - Shaker Bottle full of ice
    • 1 TSP Wild Matcha
    • 4oz Cold Filtered Water
    • 1 cup Preferred Milk - Almond, Coconut, Cow’s, Sheep’s
    • Optional: Preferred Sweetener

    Process:

    1. Add 1-ounce water to a jar.
    2. Add matcha to a jar and swirl the jar.
    3. Add preferred sweetener and swirl jar.
    4. Add rest of water, add a lid and shake.
    5. Pour milk over and swirl to combine.
    6. Enjoy!
    7. *Optional ingredients for customizing your Cold Brew Wild Matcha include: Wild Vanilla PowderWild Chocolate, Wild Whey