I can’t wait to drizzle this over a salad! Stopped buying chemical and sugar ridden salad dressings a long time ago and now make them homemade with a variety of spices, oil, and vinegars. Wild Coconut Vinegar has the perfect tartness to compliment greens and I love the healthy benefits and pH balancing effects.
Couldn’t imagine a better vinegar for dressings. It’s light and tangy flavor gives the vinegar a light palate without the pucker you get with traditional vinegars. Plus it’s in a glass bottle, so nice to not have it in plastic. I highly recommend this one!
Coconut is subtle, not overwhelming. Tastes great
It's raw coconut flower sap that's used to ferment this vinegar leaving it with a nearly neutral pH for better body balance!
Plus the naturally fermented vinegar is full of probiotics which help support your microbiome and enhance overall gut health.
Mother Knows Best
If you notice some floating sediment in your vinegar, that's actually called "Mother". It is a naturally occurring fermentation sediment because we only use unpasteurized vinegar.
This ensures our Wild Coconut Vinegar is low glycemic and contains minerals and vitamins like Vitamin C and B2 to boost your energy and metabolism, adding nutrients to your diet and your family's healthy lifestyle.
One of the best aspects of our Wild Coconut Vinegar is the light tangy taste, which is not near as strong as apple cider vinegar. This great alternative is a perfect salad topping, a dash adds a zip to beverages, and it's a go-to taste addition for cooking up all sort of culinary creations!
Wild Coconut Vinegar Resources
Wild Coconut Vinegar FAQ's
Wild Coconut Vinegar is packed with 9 different amino acids, contains Vitamin C and B2, plus it's probiotics promote good gut balance. These positive traits make a far better reason to reach for it over apple cider vinegar.
It's made through a natural fermentation process from the coconut tree's nectar found in it's flowers.
It has a light tangy flavor that adds zip to your salads, cooking, or drinks.
It's definitely less tangy with more mild notes, but still has a pleasant zip.
That is the mother. The mother is the natural sediment from the fermentation process and is a very healthy part of the vinegar.