(Vegan, Gluten Free, Grain Free, Soy Free)

Ingredients

• 1 cup Peanut Butter (can be subbed with Almond Butter as well)
• 1/3 cup Wild Chocolate Powder
• 1 tbsp Wild Sweet Cacao Nibs
• 1/2 cup Cassava Flour
• 1/3 cup Maple Syrup
• 1/2 tsp Baking Soda
• 1 Chia Egg (1 tbsp Wild Chia Seeds combined with 2.5 tbsp Water, let thicken for a few minutes before adding)
• 1 tbsp Almond Milk
• Pinch of Wild Vanilla Powder
• Pinch of Wild Himalayan Pink Salt
• Optional add half a banana for a more gooey texture, and added sweetness!

Preparation

1. Combine all ingredients (making sure the Chia Egg has thickened to thick and gel-like before adding)
2. Grease muffin pan and heat oven to 350 F, and let cook for 5-10 minutes.
3. I chose to top mine with some Raspberry Jam and fresh Berries!

Tips:

I’m using a counter top convection oven, so heat/time may vary. These muffins do cook quickly, so check in often!