RECIPE FOR ZOODLE NESTS WITH BAKED EGGS
Are you looking for an easy and healthy breakfast that can be prepared in 10 minutes or less? Then you've come to the right place. Zoodle nests with baked eggs are a delicious and nutritious way to start your day.
They are not only bursting with flavor but also very adaptable, allowing you to personalize them to suit your tastes! Additionally, they may be prepared in a single pan, simplifying cleanup. If you're ready to try this breakfast recipe, keep reading to get all the instructions!
What You'll Need
- Zucchini, peeled and spiralized into noodles
- Salt, pepper, and other desired spices
- Olive oil or cooking spray
- Parmesan cheese (optional)
To make these zoodle nests, you will need the following ingredients: zucchini noodles, eggs, salt, pepper, and other desired spices. You will also need olive oil, cooking spray, and Parmesan cheese (optional).
How to Make It
Zoodles are a type of pasta made from spiralized zucchini. They are a healthier alternative to traditional pasta and can be used in many different recipes. This dish is simple to make and only requires a few ingredients.
To make zoodle nests, start by spiralizing two zucchinis into noodles. Then, for about three minutes, sauté the noodles in a pan with olive oil. Next, add in some garlic and cook for an additional minute.
Once the noodles are cooked, divide them into four equal portions and place them on a baking sheet. Please make a slight indentation in the center of each nest and crack an egg into it. Bake the nests at 400 degrees for 12-15 minutes or until the eggs are firm but slightly runny. Serve immediately.
Baked Egg Variations
When it comes to baked eggs, the options are virtually unlimited. Here are some of our preferred alterations to this traditional dish:
- For a cheesy twist, top your baked eggs with shredded mozzarella or cheddar cheese.
- Add spice to your life by sprinkling on chili flakes or diced jalapeños.
- Get your greens in by stirring a handful of chopped spinach or kale.
- Make it a complete meal by adding cooked bacon, ham, or sausage.
Zoodle nests with baked eggs are a great way to enjoy the classic flavor of scrambled eggs without all the fat and calories. By using zucchini noodles as your 'nests,' you can have an easy, healthy meal that will satisfy both your taste buds and your waistline.
This recipe is quick, simple, and highly customizable—you can add any of your favorite ingredients for an even more flavorful experience. These tasty little nests are a great addition to any breakfast table or lunch box! So next time you're looking for something new to try in the kitchen, give this one a go - you won't regret it!