One of the most popular trends in the keto diet, there's no shortage of keto snack recipes out there. But what about keto chips? They're a great way to satisfy that crunchy craving and simultaneously satisfy your cravings for crunchy things.
If you're looking for a quick and easy recipe for keto chips, check out this recipe. It's simple, straightforward, and will have you enjoying your keto snacks in no time.
What You'll Need
These chips are perfect if you're looking for a keto snack that'll satisfy your cravings without all the extra carbs! Made with almond butter and BHB salts, they're crunchy, salty, and satisfying. You'll need some supplies before you start:
- Almond butter
- Sea salt
- BHB salts
- A food processor or blender
How to Make Keto Chips
Making keto chips is a simple process that can be done in just a few minutes. It would help if you had keto-friendly snacks, like nuts or seeds, and a baking sheet.
First, place the snacks on the baking sheet and spread them evenly. Next, heat your oven to 350 degrees Fahrenheit and put the baking sheet in.
Bake for 10 minutes or until the snacks are crispy. Enjoy your keto chips!
Tips for Making Perfect Keto Chips
This recipe is ideal if you're searching for a quick and straightforward way to prepare keto chips. Follow the instructions below after preheating the oven to 350 degrees Fahrenheit.
First, add olive oil or melted butter to a baking dish and place the chips. Next, bake for about 20 minutes or until they are crispy. Finally, season them with salt and pepper to taste and enjoy!
Variations and Tips for Making Keto Chips
There are a few variations you can try when making keto chips. You have the option of baking or frying them. The best method is to bake them so they will be crunchy rather than gooey.
Frying them is also an option, but they will be gooey. If you want to ensure that your keto chips are crispy, then baking is the best way.
To make keto chips, you will need the following:
- Bread crumbs
- Egg whites
- Olive oil or butter (or both)
What you want your keto chips to look like: Fatty acid-free vegetable oil spray or melted buttered until frothy to create a better coating for the chips.
- To make the chips more flavorful, you can add other seasonings like garlic powder, onion powder, or cumin.
- You can also experiment with different types of cheeses, like parmesan or cheddar, by adding them to the bread crumb mixture.
- Be sure to keep an eye on the chips while they are baking as they can quickly burn.
- Store any leftover chips in an airtight container at room temperature for up to 3 days.
In conclusion, making keto chips is a great way to satisfy your cravings for a salty and crunchy snack while following a low-carb or ketogenic diet. This simple recipe requires only a few ingredients and can be easily customized to your taste preferences.
With a crispy coating of bread crumbs, paprika, salt, and pepper, these chips are perfect for dipping or snacking on their own.
By using egg whites and a fatty acid-free vegetable oil spray or melted butter, you can create a delicious and healthy snack that fits into your diet plan.