How to Grill Mushrooms (A Step-By-Step Guide)

Grilled mushrooms are a culinary delight, offering a savory, umami-packed addition to any barbecue or meal. 

Whether you're a seasoned grill master or new to grilling, mushrooms bring a versatile and delicious option.

In this article, you will learn:

• The best types of mushrooms for grilling and their unique flavors.
• Simple preparation steps for juicy, flavorful mushrooms.
• How to grill mushrooms for a perfect char and tender bite.
• Creative ways to serve and savor your grilled mushrooms.

Prepare to up your grilling game with mouthwateringly delicious and visually striking mushrooms.

Choosing the Right Mushrooms for Grilling

Selecting the right mushrooms is the first step towards achieving grilling success. 

Here's a quick summary:

The type of mushroom affects not only your dish's flavor and texture but also how it should be grilled.

Portobello mushrooms

• Flavor Profile: Meaty and rich, perfect for those who love a hearty dish.
• Best For: Mimicking burgers or steaks on the grill. Their large size makes them ideal for a filling main course.

Shiitake mushrooms

• Flavor Profile: They offer a smoky, earthy taste that's a hit in any dish.
• Best For: Adding depth to skewers or Asian-inspired dishes. Remove the stems before grilling, as they can be challenging.

Button mushrooms

• Flavor Profile: Mild and tender; they absorb flavors well.
• Best For: A versatile choice, great for salads, side dishes, or even as a simple grilled snack.

Oyster mushrooms

• Flavor Profile: Sweet and delicate, with a hint of pepper.
• Best For: Quick grilling for tacos, sandwiches, or as an elegant topping for steaks.

Cremini mushrooms

• Flavor Profile: Similar to button mushrooms but deeper and savorier.
• Best For: Kebabs and mixed grills, where their flavor can stand out among other ingredients.

The fresher the mushroom, the better it will hold up to the grill's heat and the more flavor it will bring to your dish.

Preparing Mushrooms for Grilling

Proper preparation is critical to unlocking the full flavor potential of your mushrooms on the grill. 

Here's how to get your mushrooms ready for a delicious grilling experience.

Cleaning mushrooms

Avoid Water Soaking: Mushrooms absorb Water quickly, making them soggy. To remove any filth, lightly wipe them with a moist cloth or paper towel rather than soaking them.

Marinating mushrooms

In addition to enhancing flavor, marinating mushrooms keeps them soft and juicy while grilling.

• Simple Marinade Recipe: Combine olive oil, balsamic vinegar, minced garlic, soy sauce, and honey. To fit your taste preferences, adjust the components.
• Marinating Time: For the best results, let the mushrooms marinate for at least 30 minutes, or longer if you have time, to allow them to absorb the flavors.
• Grilling Seasoning: Brush mushrooms with olive oil, minced garlic, and herbs like rosemary or thyme before grilling to infuse them with aromatic flavors and ensure they remain moist and tender.

Preparing mushrooms for the grill

• Slicing for Even Cooking: For more giant mushrooms like Portobellos, slice them to ensure they cook evenly. Smaller mushrooms can be grilled whole.
• Skewering: Thread smaller mushrooms or mushroom slices onto skewers for easy turning and to prevent them from falling through the grill grates. To prevent burning, immerse wooden skewers in water for 30 minutes before use.

Eating perfectly grilled mushrooms

Preheating the Grill

Right Temperature: For grilling mushrooms, preheat your grill to a temperature between 375°F and 400°F, or medium-high.

Grilling techniques

• Direct Heat: Place mushrooms directly over the heat source. Grill 5-7 minutes on each side for whole mushrooms or skewers.
• Grilling Basket: An excellent tool for smaller mushrooms, preventing them from falling through the grates while allowing them to cook evenly.
• Flipping for Even Grilling: Turn mushrooms halfway through grilling to ensure they cook evenly and get those beautiful grill marks.

Knowing when they're done

• Visual Cues: Look for a golden-brown color and tender texture. Mushrooms should be juicy but not overly soft.

Serving and Enjoying Grilled Mushrooms

Now that you've mastered the art of grilling mushrooms, let's talk about the best ways to serve and enjoy them.

Grilled mushrooms are versatile and can add a savory touch to many dishes.

As a side dish

• Simply Seasoned: To really appreciate the natural tastes of your grilled mushrooms, sometimes all you need is a small pinch of salt, pepper, and olive oil.
• Garlic Butter Finish: Toss grilled mushrooms in a garlic butter sauce for an irresistible side dish that complements any main course.

In salads

• Mixed Greens: An excellent filling option is adding grilled mushroom slices to a salad with mixed greens, cherry tomatoes, and balsamic vinaigrette.
• Warm Grain Salad: Combine grilled mushrooms with warm quinoa or farro, roasted vegetables, and a lemon tahini dressing for a satisfying meal.

As burger toppings

• Umami Boost: Top your favorite burger with grilled mushrooms to add depth and umami flavor. Perfect for both meat and plant-based burgers.

In tacos and sandwiches

• Taco Filling: Use grilled mushrooms as the main filling in tacos, complemented by avocado slices, salsa, and fresh cilantro.
• Sandwich Stacker: Layer grilled mushrooms in a sandwich with hummus, roasted red peppers, and arugula for a delicious vegetarian option.

Creative sauces and dips

• Chimichurri or Pesto: Serve grilled mushrooms with a side of chimichurri or pesto for dipping or drizzling.
• Aioli or Herb Yogurt Sauce: A creamy aioli or herb-infused yogurt sauce can elevate grilled mushrooms to a new level of flavor.

Grilled mushrooms offer culinary possibilities, from simple sides to the dish's star. 

Experimenting with different mushroom types and flavors allows you to discover new favorite recipes and ways to enjoy these grilled delights.

You can turn grilled mushrooms into a gourmet experience with these serving suggestions. 

Final Thoughts on Grilling Fungi

Mastering the art of grilling mushrooms makes you a delightful addition to any barbecue or meal. 

With the proper techniques, your mushrooms will burst with flavor, ready to impress any palate. 

For more insights into embracing the natural world through your diet, explore our "Rewild Your Life" eBook. 

It's packed with recipes, tips, and inspiration to reconnect with nature through food. Dive into a healthier, more vibrant lifestyle today.

FAQs

What's the best type of mushroom for grilling?

Portobello and button mushrooms are ideal for grilling due to their size and texture, absorbing flavors well and holding up to heat.

Should mushrooms be marinated before grilling?

Yes, marinating mushrooms for at least 30 minutes before grilling enhances their flavor and prevents them from drying out.

How long should mushrooms be grilled?

Grill mushrooms on each side for 5-7 minutes over medium heat until they are tender and have grill marks.

Can you grill mushrooms on skewers?

Absolutely! Skewering mushrooms makes them easier to handle and grill evenly. Soak wooden skewers for 30 minutes before use to prevent burning.

What are some excellent seasonings for grilled mushrooms?

Olive oil, garlic, thyme, balsamic vinegar, and a pinch of salt and pepper are excellent choices for enhancing the natural flavors of grilled mushrooms.