Makes: 24 gummies

Cook time: 2-3 hours

Ingredients

• 1 cup brewed Wild Mexico Dark Roast Coffee
• ¼ cup full fat coconut milk
• 1 tbsp Wild MCT oil
• 1 tbsp Wild Chocolate Powder
• 2 tbsp coconut oil
• 2 tsp raw honey
• 4 tbsp grass-fed Wild Collagen Peptides

Instructions

1. Combine all of the ingredients into a high-speed blender and blend on medium speed for 1-2 minutes.
2. Pour the mixture into a rectangular glass container, or a silicone gummy mold (like this).
3. Place in the refrigerator for 2-3 hours to allow the gummies to form.
4. If a glass container was used, slice the gummies into individual squares. If mold was used, remove from the mold and store in a glass container.
5. Enjoy the gummies chilled as a snack or with breakfast as a pick me up!