Wildfoods Wild Cocoa Butter Wafers are a repeat favorite item in my household. I add them to coffee for a light but rich flavor, melt them down into whipped body butter and use as a lip balm during dry seasons. So good and so consistent in quality!
Good, fresh and easy to handle. Have used in smoothies and on my own skin. Fresh and soft, this is a useful product.
We use this in our Coffee everyday. It melt great. Knowing the product is Organic, Raw and Dairy-Free is what we like the best. Keeping our intake pure and natural. Clean foods are very important and this Company offers the best on the market from our research.
I bought two pounds of Wild Cocoa Butter after purchasing a pound of Navitas Organics Cacao Butter.
Navitas was too waxy tasting. I'm glad I switched. This cacao butter is much more creamier and tastes better.
Nice tasting. Can also be rubbed on the skin and then eat the leftover...
Scratch Made Recipes
Raw artisan cocoa butter is a versatile ingredient for all kinds of make delicious and nutritious homemade chocolate recipes.
Butter Coffee, Shakes, Smoothies
Add a spoonful of Wild Cocoa Butter to add a delicious chocolate flavor while rounding out your drinks with healthy fat and clean calories your body and brain will use for fuel.
Food Grade and Skin Grade
Wild Cocoa Butter is suitable for both internal and external use. Use it to make homemade body butters, conditioner, moisturizer, lip balms, and more!
Cocoa Butter Resources
Wild Cocoa Butter FAQ's
Cocoa Butter Wafers: Come in wafer discs easy for melting, cooking, and adding to Butter coffee and drinking chocolate recipes. Raw, Organic, Unrefined (non-deodorized), Fair Trade certified and mixed-origin from South America and West Africa depending on availability.
Wild Cocoa butter is a versatile product most commonly used for skin and hair care products. But it's also an amazing food product, one of the most stable fats in the world in fact, and is what gives chocolate its smooth and silky chocolate flavor.
Check out our Chocolate Recipes section for more ideas on using Wild Cocoa Butter.
It sure is! In fact, all of our chocolate products are processed in a facility that is 100% FREE of the top 8 major food allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soybeans.
On average, each single wafer of ~2.5 grams melts down to about 1/2 teaspoon or ~1-1.5 grams liquid cocoa butter.
Nope! Just 100% cocoa butter.
Cocoa butter is extremely shelf-stable, so it will last quite a while. We recommend using within a few months once you've opened the package - which should be kept in a cool, dark place. Alternatively, you can keep it in the fridge or freezer to preserve freshness.
Wild Foods specializes in Real Food products from small producers around the world.
We are obsessed with quality ingredients and their story.
Our Mission is to help 50 million people live better lives through Real Food ingredients and education.