The wild cocoa butter makes the best butter coffee! I use it in my coffee or tea every day! It melts quickly and tastes great, I have been ordering from wild products for years and have always been happy with their products!
These are the best cocoa butter wafers! I put them in my coffee every morning along with a tablespoon of hemp seeds. 30 seconds in the Vitamix and wahla! deliciously healthy coffee.
We use the Organic Cocoa Butter everyday in our coffee. Makes it yummy and creamy. We use other products from Wild Foods and the quality is superb!
The difference between (healthy) dark chocolate and (unhealthy) milk chocolate is the cocoa butter and sugar. Melt these wafers with dark chocolate, stir in a bit of stevia or your favorite sweetener, pour into silicon ice cube trays & refrigerate, and make delicious, healthy milk chocolate treats with no guilt!
I love using this product in my body butters!! The scent is so yummy and it moisturizes the skin wonderfully!
Scratch Made Recipes
Raw artisan cocoa butter is a versatile ingredient for all kinds of make delicious and nutritious homemade chocolate recipes.
Butter Coffee, Shakes, Smoothies
Add a spoonful of Wild Cocoa Butter to add a delicious chocolate flavor while rounding out your drinks with healthy fat and clean calories your body and brain will use for fuel.
Food Grade and Skin Grade
Wild Cocoa Butter is suitable for both internal and external use. Use it to make homemade body butters, conditioner, moisturizer, lip balms, and more!
Cocoa Butter Resources
Wild Cocoa Butter FAQ's
Cocoa Butter Wafers: Come in wafer discs easy for melting, cooking, and adding to Butter coffee and drinking chocolate recipes. Raw, Organic, Unrefined (non-deodorized), Fair Trade certified and mixed-origin from South America and West Africa depending on availability.
Wild Cocoa butter is a versatile product most commonly used for skin and hair care products. But it's also an amazing food product, one of the most stable fats in the world in fact, and is what gives chocolate its smooth and silky chocolate flavor.
Check out our Chocolate Recipes section for more ideas on using Wild Cocoa Butter.
It sure is! In fact, all of our chocolate products are processed in a facility that is 100% FREE of the top 8 major food allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soybeans.
On average, each single wafer of ~2.5 grams melts down to about 1/2 teaspoon or ~1-1.5 grams liquid cocoa butter.
Nope! Just 100% cocoa butter.
Cocoa butter is extremely shelf-stable, so it will last quite a while. We recommend using within a few months once you've opened the package - which should be kept in a cool, dark place. Alternatively, you can keep it in the fridge or freezer to preserve freshness.
Wild Foods specializes in Real Food products from small producers around the world.
We are obsessed with quality ingredients and their story.
Our Mission is to help 50 million people live better lives through Real Food ingredients and education.