Volcanic Loam—it's the soil our Lumberjack Blend beans are grown in. A nutrient full, sand and silt soil making these Wild Beans earthy, rich, and smooth.
The robust beans in this Wild Coffee are select Premium Grade "1", sourced from small farms and crops. Then they're freshly roasted before they head out the door to get to you. That fresh roasted smell is invigorating, just like your cup of Wild Lumberjack Coffee will taste. Enjoy!
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Coffee: A Hot Commodity
How To Brew The Wild Way
Drip Method: 2 tbsp medium grind coffee to 8 ounces of 195-205 degree water.
Pour Over: 28 grams of coarse ground coffee to 310 grams of 200 degree water.
Smooth Chemex: 6 tbsp of coarse ground coffee to 700 grams of water.
Fair Prices For The Coffee Farmers
Fair Trade ensures the origin of the product you're getting, as well as, fair pay to the farmers for the beans they've grown and cared for.
This grants them a fair price for their crops, and their local community benefits from this arrangement too.
Wild Coffee FAQ
What is best way to store coffee?
Keep it stored away from light and heat in an air tight container. Don't refrigerate your beans and only freeze your beans if you don't plan on using them soon. Then make sure you triple wrap them.
Why are the beans oily?
The darker the roast, the more you will see the shiny coffee oils on the exterior of the beans. This is a sign of freshness as most mass-produced coffee, because it is stale, does not have these yummy coffee oils still on the beans because they have dried out. The more you roast a coffee bean, the more you draw out the coffee oils that are inside the bean. Lighter roasts still have the oils inside the beans, which makes them look "dry," while the darker roasts will shimmer with wonderful shiny coffee oils on their exterior.
Does this product have any additives?
Never ever ever evaaaa!
Collagen Research
Coffee: One of the world's most popular drinks
Coffee is one of the world's most popular drinks, enjoyed by millions daily (possibly billions). But did you know that coffee can also be good for your health?
Recent studies have shown that coffee drinkers are associated with a lower risk of developing various health conditions, including type 2 diabetes, Alzheimer's disease, and Parkinson's disease. Coffee is also thought to improve cognitive function and protect against certain types of cancer.
So if you're a coffee lover, there's no need to feel guilty – you can enjoy your favorite drink safely, knowing that it might just be doing you some good!
A brief history of coffee
Coffee has a long and storied history, dating back to the 15th century. The plant was first discovered in Ethiopia and spread to Arabia, Europe, and eventually the Americas.
Coffee quickly became popular due to its energizing effects, and it wasn't long before people began experimenting with different ways of brewing and drinking it. Today, coffee is enjoyed worldwide, and there are endless variations to suit every taste.
How coffee is made
Coffee is made by brewing roasted coffee beans in hot water. The coffee beans are first roasted to release their natural oils and flavors. Then, they are ground up and brewed in hot water.
Coffee has many health benefits. It is a good source of antioxidants, which can help protect your cells from damage. Coffee also contains caffeine, which can improve mental alertness and physical performance.
The health benefits of coffee
We all know that coffee is packed with antioxidants and can help boost our metabolism. But did you know that coffee can also help improve your cognitive function, protect your heart, and is associated with a reduced risk of many modern health ailments?
Here are just a few of the many health benefits of coffee:
Coffee improves cognitive function
A recent study found that coffee can help improve your memory and reaction times. So if you're looking to sharpen your mind, a cup of coffee may be just what you need!
Rich in antioxidants
When we talk about the health benefits of coffee, the first thing we should mention is that it is rich in antioxidants. Antioxidants are molecules that fight the process of oxidation that can cause damage to our bodies. Oxidation may lead to things like inflammation and certain types of disease. Therefore, antioxidants are crucial for our health. These antioxidants are one of the reasons why a cup of coffee can be an excellent alternative to other beverages like cola or sugary sodas.
Help fight inflammation
We talked about antioxidants and how they fight oxidation, but other compounds in coffee also help fight inflammation. Coffee has been shown to reduce inflammation in people with conditions like asthma and gout. This could be beneficial for people with other conditions that cause chronic inflammation, like type 2 diabetes and certain types of heart disease.
Coffee may help prevent Type 2 Diabetes
There is evidence that coffee drinkers have a reduced risk of developing type 2 diabetes compared to non-coffee drinkers. It's not clear exactly why this is the case, but some research has found that coffee drinkers have a higher level of insulin in their blood, which means they're less likely to develop diabetes.
Coffee may help protect against Alzheimer's and Parkinson's
Research has shown that coffee drinkers have a lower risk of developing Alzheimer's and Parkinson's. This is likely because of coffee's caffeine, antioxidants, and other nutrients. There is evidence that coffee drinkers who already have these diseases could also benefit from adding coffee to their diet.
Coffee helps aid weight loss
Caffeine is often used as a weight loss aid because it can help people increase their metabolic rate and burn more calories daily. Coffee is also a very nutrient-rich drink; some studies have shown that people who drink coffee regularly are less likely to be overweight than those who don't drink it. There has been some research into caffeine's effect on weight loss.
How to make the perfect cup of coffee
There are many different ways to make a cup of coffee, but a few essential tips will help you make the perfect cup every time:
- Start with fresh, cold water. Bring the water to a boil and let it cool for about 30 seconds before pouring it over the grounds. This will help extract the maximum flavor from the beans.
- Use the best quality coffee beans that are close to roast date.
- Use a 15-1 or 17-1 water to coffee ratio - 15g water to 1g coffee grounds for example (A general rule of thumb is to use about two tablespoons of coffee per eight ounces of water.)
- Lastly, brew your coffee for 3-4 minutes before pouring into your cup
Whole Foods
Our philosophy is Mother Nature knows best, so we stay out of her way so she can do her thang!
Health-First Approach
We are obsessed with health and longevity. Everything we do is rooted in this obsession.
Every Batch Tested
Every batch undergoes multiple tests throughout the supply chain to ensure safety, potency, and consistency.
Science and Nature
By utilizing principles of biology, we develop products to support your longterm health.
