Volcanic Loam—it's the soil our Lumberjack Blend beans are grown in. A nutrient full, sand and silt soil making these Wild Beans earthy, rich, and smooth.
The robust beans in this Wild Coffee are select Premium Grade "1", sourced from small farms and crops. Then they're freshly roasted before they head out the door to get to you. That fresh roasted smell is invigorating, just like your cup of Wild Lumberjack Coffee will taste. Enjoy!
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Coffee: A Hot Commodity
How To Brew The Wild Way
Drip Method: 2 tbsp medium grind coffee to 8 ounces of 195-205 degree water.
Pour Over: 28 grams of coarse ground coffee to 310 grams of 200 degree water.
Smooth Chemex: 6 tbsp of coarse ground coffee to 700 grams of water.
Fair Prices For The Coffee Farmers
Fair Trade ensures the origin of the product you're getting, as well as, fair pay to the farmers for the beans they've grown and cared for.
This grants them a fair price for their crops, and their local community benefits from this arrangement too.
Wild Coffee FAQ
What is best way to store coffee?
Keep it stored away from light and heat in an air tight container. Don't refrigerate your beans and only freeze your beans if you don't plan on using them soon. Then make sure you triple wrap them.
Why are the beans oily?
The darker the roast, the more you will see the shiny coffee oils on the exterior of the beans. This is a sign of freshness as most mass-produced coffee, because it is stale, does not have these yummy coffee oils still on the beans because they have dried out. The more you roast a coffee bean, the more you draw out the coffee oils that are inside the bean. Lighter roasts still have the oils inside the beans, which makes them look "dry," while the darker roasts will shimmer with wonderful shiny coffee oils on their exterior.
Does this product have any additives?
Never ever ever evaaaa!
